For Moonrise Fine Dining Restaurant, TSSC had the opportunity to design and execute a commercial kitchen in a compact space, where maximizing every available area was essential.
Working closely with renowned Chef Solemann Haddad, recognized as the youngest Arab chef to earn a Michelin star, we carefully planned the layout to ensure optimal space utilization, seamless workflow, and efficient daily operations.
From smart space planning to precise equipment selection and installation, every detail was considered to bring functionality, performance, and style together.
At TSSC, we believe that great kitchen design isn't about how much space you have, but how efficiently you use it.
Looking to build a commercial kitchen that makes the most of your space? Let's make it happen with TSSC.
